Restaurant Review

How to Arrange Fresh Fruits on a White Plate

By on October 14, 2017

My desire to perfect the essence of wonderful flavor combining a sour component to blend with the sweetness of other fruits. Plenty of room for fruit imagination set-up and clean presentation to achieve aesthetic appeal. Here are 2 good examples on how to serve fresh fruits on a white plate and in a small glass.

The concept of arranging fresh fruits in a small glass, photo shows a good example on how to serve fresh fruits in a small glass. It’s the lighter approach of individual serving.

You can apply different shapes, the esthetic appeal cutting

Fruit cuts illustrated next post..

Continue Reading

Restaurant Review

Dragon Fruit Bowl

By on October 12, 2017

Lazada Philippines

There are many ways of serving fruits, one attractive way of serving is to use the fruit shell itself, it is good not only for fruits but for vegetable salad too. The dragon fruit shell makes an attractive serving dish for fresh fruit salad. Instead of using glass bowl or cocktail glass I prefer to use the shell of the dragon fruit, one best advantage you can get, no more washing of glass wares needed.

A dragon fruit is a kind of fruit  traditionally identified by their colors and unique scaly skin. Compared to other fruits, the dragon fruit is better because the skin is quite soft and durable like a flexible rubber. The green scales and pink background of the skin makes it a perfect serving bowl.

 

Dragon fruit bowl with a folded  decorative umbrella

It is quiet easy to make this kind of fruit bowl. There’s no practice needed, first attempt is already perfect as long as you slice it neatly. Try it!

Continue Reading